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Eggs are a versatile and nutritious food that can be eaten in many different ways. However, there is a common question that many people ask - how many calories are in an egg? The answer depends on the type of egg you are consuming and whether you are eating the whole egg or just the egg white.
Whole Eggs
A large whole egg contains approximately 72 calories, according to the United States Department of Agriculture (USDA). The majority of these calories come from the fat in the yolk, which also contains essential nutrients such as vitamin D, choline, and selenium. It is important to note that while the egg yolk does contain cholesterol, research has shown that dietary cholesterol does not have a significant impact on cholesterol levels in most people.
So, if you are watching your calorie intake, it may be beneficial to consume fewer whole eggs and opt for egg whites instead.
Egg Whites
An egg white contains approximately 17 calories and is a great source of low-fat protein. This makes it an excellent choice for those watching their calorie intake or looking to build lean muscle. Additionally, egg whites do not contain any fat or cholesterol, making them a healthier option than consuming the entire egg.
Hard-boiled eggs are an easy and convenient way to consume egg whites. Simply boil the egg for 10-12 minutes, allow it to cool, and then peel away the shell. You can enjoy the egg white on its own, or add it to salads or other dishes for an extra boost of protein.
Conclusion
In conclusion, eggs are a nutritious and delicious food that can be incorporated into a healthy diet. Whether you choose to consume the whole egg or just the egg white, you can be sure that you are getting a great source of protein and other essential nutrients to fuel your body. So go ahead and enjoy your eggs without worry!
Calories in an Egg
As previously mentioned, a large whole egg contains approximately 72 calories, with the majority coming from the fat in the yolk. However, it is important to note that not all eggs are created equal. Depending on the size of the egg, the calories may vary slightly. Additionally, the way in which the egg is prepared can also impact the calorie count. For example, adding butter or oil to a pan when scrambling or frying an egg will increase the calorie count.
Despite these slight variations, eggs are still a great option for those looking to maintain a healthy weight or lose weight. According to a study published in the International Journal of Obesity, eating eggs for breakfast can help with weight loss when combined with a calorie-restricted diet. This is because eggs are high in protein, which can help reduce appetite and prevent overeating throughout the day.
Hard Boiled Egg Whites
As previously mentioned, egg whites are a great source of low-fat protein. Hard-boiled egg whites are an easy and convenient way to consume this protein without any added fat or cholesterol. They can be enjoyed on their own, or added to salads or other dishes for an extra boost of protein.
To make hard-boiled egg whites, simply boil the eggs for 10-12 minutes and then remove the shell. You can then separate the whites from the yolks and enjoy the egg whites on their own.
In conclusion, eggs are a versatile and nutritious food that can be enjoyed in many different ways. Whether you prefer whole eggs or just the egg whites, you can be sure that you are getting a great source of protein and other essential nutrients that will help fuel your body and keep you healthy.
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